Dining

The Fox’s Den Bar and Grill is now open year round for golfers, residents, guests and tourists.

Now privately operated by Chef Dave Olynick, the restaurant has new decor, an updated menu, and the best view in town. Perfect for you to enjoy with friends after a great day of golf or a romantic dinner for two.

The restaurant is available for reservations, private events, functions and parties.

Come join us at the Fox’s Den Bar and Grill, we would love to have you.

We offer alcohol sales through our Pro Shop, or from our Beer Cart right on the course during peak times, so you don’t need to wait until after your round to have a refreshment.

Winter Hours:

Tuesday thru Thursday, 11AM to 8PM

Friday and Saturday 11AM to 9PM

Please no outside alcohol allowed on the course or premises.

Williams Lake Golf and Tennis Club - Club House Deck

For more information, you can contact the Fox’s Den at 250-398-3399.

Appetizers

DEN NACHOS fully loaded, peppers, tomatoes, onion, olives, jalapeños ,two cheeses,

fresh tortilla chips served with salsa and sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99

GARLIC RIB BITES marinated pork button ribs, fried to perfection, served with dipping sauce . . . . . 8.99

FOX WINGS every day is wing day; your choice of hot, mild, or teriyaki . . . . . . . . 39¢ each, minimum 10

QUESADILLA refried beans, tomato, peppers ,onions, olives and cheeses in a warm grilled tortilla,

served with salsa and sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Soups

SOUP OF THE DAY made fresh daily, served with a fresh bun . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99

FRENCH ONION rich beef broth loaded with caramelized sweet onions, topped with croutons and melted

cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

Salads

HOUSE SALAD crisp greens, tomatoes, cucumbers, carrots, sprouts, choice of dressing and garlic

toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

CAESAR SALAD fresh romaine, in-house made dressing, croutons, bacon, shaved parmesan and garlic

toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

GREEK SALAD cucumber, tomato, onion, peppers, feta cheese and kalamata olives, tossed in our

in-house made dressing and served with pita chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

SANTA FE fresh greens, tomatoes, onions, peppers, roasted corn, tortilla chips and olives, served in a

tortilla shell bowl, topped with shredded cheese served with salsa and sour cream . . . . . . . . . . 9.99

Add Chicken Breast to any salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

We offer ranch, 1000 Island, Italian and a blackberry vinaigrette – all of our dressings are prepared on premises. We are also proud to offer local produce and meats, and baked goods whenever possible.

Burgers

BEEF BURGER handmade patty topped with lettuce, tomato, onion and our house sauce . . . . . . . . 7.99

CHICKEN BURGER 6oz. breast charbroiled to perfection with all the trimmings . . . . . . . . . . . . . . . . 8.99

FISH BURGER battered cod filet, tartar sauce, lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Sandwiches

3-IRON CLUB turkey, smoked bacon, lettuce, and tomato on toasted on fresh bread . . . . . . . . . . . . 8.99

BEEF DIP thin sliced beef piled high on a grilled Kaiser, served with au jus . . . . . . . . . . . . . . . . . . . 9.49

BLT thick sliced bacon, lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

GRILLED CHEESE aged cheddar on fresh bread, grilled to golden brown . . . . . . . . . . . . . . . . . . . . 5.99

COLD BEEF, HAM, OR TURKEY thin sliced, piled high, eat in or take on the course . . . . . . . . . . . . 4.99

Specialties

FISH and CHIPS beer battered cod , fries, slaw and tartar sauce . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

CHICKEN FINGERS panko crusted chicken tenders, fries and dipping sauce . . . . . . . . . . . . . . . . . 9.99

STEAK SANDWICH 7oz. sirloin, caramelized onions, mushrooms, on garlic toast, fries . . . . . . . . . 11.99

Sides

GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00

FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

POUTINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

SALSA/SOUR CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50¢

All burgers, sandwiches, and specialties are served with a choice of soup, salad, or fries and coleslaw.

Substitute side Greek or Caesar salad for . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99¢

Download a copy of the Menu (PDF)